SadaPure multigrain atta is stone-ground from whole grains, pulses, and seeds—no maida, fillers, or preservatives. Every pack is traceable by batch code and backed by independent lab tests you can view online. Consistent granulation gives predictable dough hydration for soft rotis and evenly puffed parathas, bag after bag. Check the reports, pick the blend that fits your routine, and order with our freshness guarantee.
Trust badges: Stone-ground • Whole-grain • Lab-tested • No Maida • Transparent Sourcing • Freshly Milled
Our Process
We follow a repeatable six-step process for consistent texture, predictable dough hydration, and clean labels you can understand.
- Source — We select whole grains, pulses, and seeds (e.g., whole wheat, barley, oats, sorghum, chickpea, pumpkin seed, watermelon seed) based on seasonality, cleanliness, and moisture targets.
- Clean — Multi-stage cleaning removes stones, dust, and chaff; lots are segregated by grain type and harvest window.
- Condition — Gentle tempering helps achieve an even grind while protecting natural bran and germ.
- Stone-Grind — We mill to a stable granulation curve, reducing heat build-up and preserving aroma.
- Sieve & Blend — Mesh screening aligns particle sizes; blends are created to match hydration and softness targets.
- Test & Pack — Each batch is lab-tested, nitrogen-flushed or sealed as appropriate, and coded for traceability.
Sourcing & Milling
Transparent Ingredients
Only what the label lists—nothing else. We combine whole grains, pulses, and seeds for complementary starch profiles, soluble/insoluble fiber, and plant protein. Example components: whole wheat, barley, oats, sorghum, chickpea, pumpkin seed, watermelon seed.
Predictable Dough Hydration
Consistent granulation keeps water absorption steady so dough is easy to knead and shape. Expect soft rotis, reliable puffing, and flatbreads with structure—not dense or crumbly—when you follow the hydration range printed on each pack.
Traceability & Batches
Every pack carries a batch code mapping to source lots, milling date, and lab report. Scan the code or enter it on our Trace Your Bag page to view its journey.
No Fillers, No Preservatives
We do not add improvers, conditioners, artificial flavors, or colors. Our blends are 100% grains, pulses, and seeds.
Lab Tests & Quality
Independent labs test each production batch for key quality and safety parameters. Summaries are published, and full PDFs are downloadable.
What We Test
- Basics: Moisture, ash, and sieve profile (granulation consistency)
- Microbiology: Standard plate count and indicator organisms
- Safety Screens: Aflatoxin (B1/B2/G1/G2) and common adulterants
- Label Checks: Ingredient match, net weight, batch/date verification
Quality Policy
We commit to clean ingredients, batch-wise testing, and rapid transparency if a result falls outside our spec—plus hassle-free replacements for affected packs.
Frequently Asked Questions
1. Which SadaPure multigrain atta is best for soft rotis?
SadaPure multigrain atta is stone-ground with consistent granulation for soft, pliable rotis that stay tender. Use a typical dough hydration of 60–66% water and rest 15–20 minutes for optimal gluten development. SadaPure’s controlled sieve profile helps even puffing and prevents dense or crumbly rotis.
2. Is SadaPure multigrain atta good for diabetes-friendly meals?
SadaPure fits many blood-sugar-friendly patterns thanks to whole-grain fiber and legumes (oats, barley, chana). Pair SadaPure rotis with protein and vegetables to balance carbs and support steady energy. This is general nutrition guidance—not medical advice; portion size still matters.
3. What grains and seeds are in SadaPure multigrain flour?
SadaPure typically blends whole wheat, barley, oats, sorghum (jowar), chickpea (chana), pumpkin seed, and watermelon seed. These complementary starch and fiber profiles deliver slow-release energy and plant protein. SadaPure uses only what’s on the label—no maida, improvers, conditioners, flavors, or colors.
4. How much water should I add to SadaPure atta for perfect rotis?
Start with 60–66% water by weight for SadaPure multigrain atta; adjust slightly for climate and flour age. Knead until smooth, rest 15–20 minutes, then roll; cook on a hot tava for even puffing. For SadaPure parathas, add a touch more water or a teaspoon of oil to improve layering and softness.
5. Is SadaPure multigrain atta gluten-free or suitable for gluten sensitivity?
SadaPure multigrain atta contains wheat gluten, so it isn’t gluten-free. If you’re gluten-sensitive or celiac, consult your professional and avoid wheat-based flours. SadaPure is transparent about allergens and facility handling of grains, pulses, and seeds.
6. Are SadaPure blends lab-tested and safe to use daily?
Yes—every SadaPure batch is independently lab-tested for moisture, ash, sieve profile, microbiology, and aflatoxin. Scan your SadaPure batch code to view reports and traceability (source lots, milling date). SadaPure publishes summaries and replaces any packs that fall outside specification.
7. SadaPure vs regular wheat atta—what’s the difference?
SadaPure combines whole grains, pulses, and seeds for more fiber and plant protein than plain wheat atta. The stone-ground, stable granulation supports predictable dough hydration and soft rotis. SadaPure’s blend design aims for steady energy and everyday kitchen performance.
8. Can kids and seniors eat SadaPure multigrain roti every day?
Yes—SadaPure can fit daily meals when portions match age and activity, alongside protein and vegetables. The fiber in SadaPure supports digestion; introduce gradually and hydrate well. For personal conditions or medications, seek professional guidance before dietary changes.
9. How do I store SadaPure multigrain atta for freshness in humid weather?
Keep SadaPure in an airtight container in a cool, dry place; refrigerate if humidity is high.
Use clean scoops, seal after each use, and watch for off-odors or clumping. For best aroma, finish opened SadaPure packs within a few weeks and follow on-pack dates.
10. Where does SadaPure deliver, and what pack sizes are available?
SadaPure ships across Pakistan (e.g., Karachi, Lahore, Islamabad); delivery options include COD where supported. Check SadaPure product pages for current pricing, stock, and pack sizes (e.g., family and trial packs). Subscribe to SadaPure for scheduled deliveries and savings on multigrain flour and seeds.