SadaPure Bajra Atta – Millet Flour (باجرے کا آٹا)

Make traditional bajre ki roti with SadaPure Bajra Atta (باجرے کا آٹا), a stone-ground flour made from 100% whole pearl millet. Its nutty taste and hearty texture suit roti, choori and cheela. Choose 1 kg, 2 kg or 3 kg; the size selector shows your pack price.

What is bajra atta?

Bajra atta is flour made from pearl millet (Pennisetum glaucum), the small grey-green grain grown across the drier belts of Punjab, Sindh and Thar. In Pakistani homes it is best known as the flour behind bajre ki roti: a thick, nutty, slightly earthy flatbread eaten with makhan, saag, gur or lassi when the weather turns cold.

SadaPure Bajra Atta contains one ingredient only: whole pearl millet. It is a single-grain, stone-ground flour rather than a multigrain blend. Its listed ingredient is whole pearl millet.

Why people buy bajra atta

• A naturally gluten-free grain: pearl millet has no gluten of its own, which is why bajra is a common choice for people cutting down on wheat. Please read the allergen note if you need a strictly gluten-free product.
• Whole-grain flour: because the entire grain is milled, the flour keeps the fibre-rich bran and oil-rich germ that a refined flour would lose.
• Traditional winter food: many families in Punjab and Sindh cook bajre ki roti from November to February, often with desi ghee and shakkar.
• Something different from wheat: a few bajra rotis a week add variety to a diet built almost entirely on gandum atta.

Product specifications at a glance

Bajra atta handles differently from wheat atta

Without gluten, bajra dough does not stretch. It is short and crumbly, and it cracks if you try to roll it like a chapati. That is normal, not a quality problem. Knead with warm water, work one small portion at a time and pat the roti by hand or on a damp cloth. The full method is in the Bajre ki roti guide tab. If you prefer a softer roti that rolls easily, mix bajra atta with wheat atta; the mixed roti will no longer be gluten-free.

Choose your pack and check the final price

Choose a pack that you can use while it is fresh. Pearl millet flour stays fresh for a shorter time than wheat flour, so a 1 kg or 2 kg pack is sensible if you are trying it or cook bajra only a few times a week. Choose 3 kg when you use bajra regularly and have suitable airtight storage. The size selector shows each pack price and the price per kilogram; delivery and the final total appear at checkout. See the shipping policy and return and refund conditions for details.

A traditional flour, not a treatment

Bajra is a grain, and it contains carbohydrate like other grains. We do not claim that this flour lowers blood sugar, causes weight loss or treats any condition. If you follow a medical diet, count bajra roti as part of your carbohydrate portion and check with your doctor or dietitian.

سادہ پیور باجرے کا آٹا صرف سالم باجرے سے چکی پر پیسا جاتا ہے، اس کا درج شدہ جزو سو فیصد سالم باجرا ہے۔ باجرا قدرتی طور پر گلوٹن سے پاک اناج ہے، اور سردیوں میں باجرے کی روٹی، چوری اور مکھن کے ساتھ خوب کھایا جاتا ہے۔ 1، 2 یا 3 کلو کا پیک منتخب کریں — قیمت 450 روپے فی کلو، اہل آرڈرز کے لیے کیش آن ڈیلیوری دستیاب ہے؛ حتمی قیمت اور ڈیلیوری چارج چیک آؤٹ پر دیکھیں۔

Product information updated by SadaPure, 25 September 2026. For a correction or a question about a pack, contact us.

What is in SadaPure Bajra Atta?

That is the whole recipe. Nothing is blended in to make the dough easier to roll, and the bran is not sifted out.

Typical nutrition of whole pearl millet

A laboratory report for our own batches is not available yet, so we do not print nutrient figures as tested facts for this pack. For reference, the Indian Food Composition Tables 2017 (ICMR–National Institute of Nutrition) list these average values for raw whole pearl millet grain. Whole-grain flour is made from the same grain, but real values change with variety, soil and season.

Two things stand out when you compare bajra with wheat: pearl millet carries more fat (mostly in the germ) and a good amount of fibre. The higher oil content is also the reason bajra flour has a shorter shelf life; see the Freshness & storage tab.

These are reference figures, not a nutrition claim for this product. If you need exact values for a medical diet, speak to your dietitian.

How to make soft bajre ki roti

Bajra has no gluten, so the dough behaves differently. Start with a small batch and adjust the water to the flour; this is a preparation guide, not a claim of a tested recipe yield.

1. Use warm water. Take about one cup of bajra atta for two medium rotis. Add warm (not boiling) water a little at a time and mix with your fingers.
2. Knead with the heel of your palm. Rub and press the dough for 3–4 minutes until it feels smooth and holds together. Bajra dough will never feel stretchy like wheat dough.
3. Make one roti at a time. Knead only enough for one or two rotis. Bajra dough dries and cracks if it sits for long, so do not rest it for 20 minutes like wheat.
4. Pat, don’t roll. Wet your palms and pat a ball into a round between your hands, or press it out on a damp cotton cloth or a sheet of plastic. Aim for a thickness of about 5 mm.
5. Cook on a medium-hot tawa. Carefully place the roti on the tawa. Cook until the underside firms up and develops brown spots, then turn with a spatula. Keep your fingers clear of the hot surface.
6. Cook through on both sides. Turn as needed and gently press thicker areas with a spatula. Keep the heat moderate so the centre cooks before the outside burns.
7. Serve hot. Spread desi ghee or makhan. Bajra roti hardens as it cools, so keep cooked rotis wrapped in a cloth inside a roti box.

If the roti cracks or breaks

• Knead longer and add a few drops of warm water; cracks usually mean the dough is too dry.
• Make the roti smaller and slightly thicker until you are used to handling it.
• Mix 25–50% wheat atta into the bajra atta for an easier dough. The roti will then contain gluten.

More ways to use bajra atta

• Choori / malida: crumble a hot bajra roti, mix in desi ghee and shakkar or gur, and press into small balls — a Punjabi winter favourite.
• Bajra cheela: whisk the flour with water, yogurt, chopped onion, green chilli and salt into a batter and cook thin pancakes on a greased tawa.
• Mixed atta roti: replace part of your usual wheat atta with bajra atta for everyday chapati.
• Methi or palak bajra roti: knead finely chopped methi or spinach, salt and ajwain into the dough.
• Gluten-free baking: use bajra atta in cookies, naan khatai or flatbreads. Combine it with a binder such as ispaghol (psyllium husk) for better structure.

What to eat with bajre ki roti

Sarson ka saag, white makhan, gur or shakkar, lassi, dahi, lehsan ki chutney, aloo or daal. Choose your portion to suit your meal and appetite.

Which flour is right for you?

Bajra atta, wheat atta and a multigrain blend solve different problems. This table compares what each one actually is.

Bajra atta or multigrain atta?

Choose bajra atta when you want a single, wheat-free grain and are happy to cook it the traditional way. Choose a multigrain flour blend when you want roti that behaves like normal chapati but has more grains in it. Our multigrain blends contain wheat, so they are not an option for anyone avoiding gluten.

Bajra atta or brown rice flour?

Both are single-grain, naturally gluten-free flours. Bajra has a stronger, nuttier taste and is the classic choice for thick winter roti. Brown rice flour is milder, lighter in colour and more versatile for batters, pancakes and baking. Many gluten-free kitchens keep both and mix them. See all single-grain options in our flours collection.

Is bajra naturally gluten-free?

Yes. Pearl millet (bajra) is a naturally gluten-free grain. The ingredient in SadaPure Bajra Atta is 100% whole pearl millet; wheat is not an ingredient in the recipe.

Choosing flour for a strict gluten-free diet

A grain's natural composition and a finished product's verified gluten-free status are different. If you have coeliac disease or a diagnosed food allergy, contact SadaPure for current batch and allergen information before ordering. This page does not claim gluten-free certification or batch testing.

Mixing this flour with wheat atta adds gluten to the prepared food. Check the other ingredients you use as well.

باجرا قدرتی طور پر گلوٹن سے پاک اناج ہے۔ اس آٹے کا جزو سو فیصد سالم باجرا ہے؛ گندم اس کی ترکیب میں شامل نہیں۔ سیلیک مرض یا تشخیص شدہ غذائی الرجی کی صورت میں خریدنے سے پہلے موجودہ بیچ اور الرجی سے متعلق معلومات کے لیے سادہ پیور سے رابطہ کریں۔

Keep bajra atta fresh

Whole pearl millet contains natural oils. After milling, heat, humidity and air can shorten freshness, so keep the flour sealed and buy a quantity that fits your cooking routine.

• After opening, use a clean, dry, airtight container.
• Keep away from sunlight, steam and the stove; use a dry spoon.
• In hot or humid weather, refrigerate in a well-sealed container. Let the portion you need reach room temperature while covered.
• Follow the storage instructions and best-before date on your pack.

When to contact us

Do not use flour with mould, insects, damp patches or a rancid smell. If the pack arrives damaged or its quality concerns you, contact SadaPure with the order number and pack details. See our returns policy for the reporting window.

باجرے کا آٹا کیا ہے؟

باجرے کا آٹا سالم باجرے (پرل ملٹ) کو پیس کر بنایا جاتا ہے۔ سادہ پیور کا باجرے کا آٹا سو فیصد باجرے سے پتھر کی چکی پر پیسا جاتا ہے۔ درج شدہ جزو سو فیصد سالم باجرا ہے۔

باجرے کی روٹی کیسے بنائیں؟

1. آٹے میں تھوڑا تھوڑا نیم گرم پانی ڈال کر گوندھیں۔
2. ایک وقت میں صرف ایک یا دو روٹیوں کا آٹا گوندھیں، ورنہ آٹا خشک ہو کر ٹوٹنے لگتا ہے۔
3. بیلنے کے بجائے گیلے ہاتھوں سے تھپک کر روٹی بنائیں۔
4. درمیانی گرم توے پر دونوں طرف اچھی طرح سینکیں اور دیسی گھی یا مکھن لگا کر گرم گرم پیش کریں۔

ذخیرہ کرنے کا طریقہ

باجرے میں تیل زیادہ ہوتا ہے اس لیے اس کا آٹا گندم کے آٹے کی نسبت جلد کڑوا ہو سکتا ہے۔ پیک کھولنے کے بعد ایئر ٹائٹ ڈبے میں رکھیں اور گرمیوں میں فریج میں رکھیں۔

گلوٹن کے بارے میں

باجرا قدرتی طور پر گلوٹن سے پاک اناج ہے۔ اس آٹے میں صرف سالم باجرا شامل ہے۔ سیلیک مرض یا تشخیص شدہ غذائی الرجی کی صورت میں خریدنے سے پہلے موجودہ بیچ اور الرجی کی معلومات کے لیے ہم سے رابطہ کریں۔

قیمت اور پیک

1 کلو، 2 کلو اور 3 کلو کے پیک دستیاب ہیں۔ قیمت 450 روپے فی کلو۔ اہل آرڈرز کے لیے کیش آن ڈیلیوری دستیاب ہے۔ ڈیلیوری چارج اور مفت ڈیلیوری کی موجودہ شرائط چیک آؤٹ اور شپنگ پالیسی میں دیکھیں۔

Available pack sizes

*Arithmetic estimate at 50–60 g of flour per medium roti. Actual numbers depend on roti size.

Price: Rs 450 per kg. The size selector shows each pack price; the checkout shows your final total including any delivery charge.

Delivery and payment in Pakistan

We deliver across Pakistan, including Lahore, Karachi, Islamabad, Rawalpindi, Faisalabad, Multan and Peshawar. Cash on Delivery is available for eligible orders. Processing normally takes 1–2 business days; courier time depends on your city. Check the shipping policy for current delivery charges and free-delivery conditions.

Damaged, wrong or missing items

Contact SadaPure within 24 hours with photos if an order arrives damaged, wrong or incomplete. Eligible sealed products have a three-calendar-day return window. Quality concerns after opening are assessed under the return and refund policy.

Questions before ordering?

Contact SadaPure for bulk quantities, allergen questions or delivery help. For an existing order, use order tracking.